Dinner Selection
Black Cat Bistro
Full Menu Description
Artisan Bread Basket
— Parisian style baguette with whipped garlic truffle butter and house made cornbread cake with brown sugar cinnamon butter
1) Choice of salad or soup
- BC Salad– mixed greens and poppy seed vinaigrette OR
- Tomato Basil soup
2) Choice of entree
- Capellini Puttanesca Pasta — scallion tomato ragout, spinach, capers, black olives, chili flakes, and Parmesan cheese
- Roasted Maple Leaf Farms Duck Leg– fig orange marmalade glaze and Parmesan mashed potatoes
- Blackened Atlantic Salmon– Michigan apple pico de gallo and brown rice
- Grilled 6 oz Filet Migon– smoked bacon ragout sauce and Parmesan mashed potatoes
3) Choice of Dessert
- Imported Chocolate Mousse Cup with Berries
- New York Cheesecake